Curated nature travel across Western Australia with local experts

A long table set in the limestone fields, native-fire cooking and an astronomer reading the winter sky.

Six suites above the break, solar-run, with a private cove reached only on foot.

Gather sea greens at low tide, then swim the granite pools before a beachside sea-urchin lunch.

Glassed-out water, resident dolphins and coffee roasted on the sandbar.

Walk the rows as picking starts, then eat under the fig tree with the winemaking family.

A botanist-led walk into the season's first orchids and everlasting fields.

Bioluminescent wake, silent paddling and a riverbank supper of smoked marron.

First-boat departure, eight guests only, marine biologist on board.

Whole-animal cooking over jarrah coals with growers from the valley at the table.